Friday, October 12, 2012

Chinese Takeout

I LOVE Chinese food.  It's hard for me to find a place to eat it though since I can't have MSG or red dye #40 (can you say sweet and sour sauce?)  One of my favorite things there are egg rolls.  So I tackled those this week.  What do you think?


I even made homemade sweet and sour to dip in!  I always feel  like I get in a rut with my cooking and I have a hard time figuring out what to make, so I've been trying to branch out.

What's your favorite meal to make?